This is a full-time year round position based at our Fred Harvey's Restaurant in Williams. Under direction of Kitchen Manager this position is responsible for overseeing the efficient operation of the kitchen at the Grand Depot Café (GDC) and Spenser’s Pub; and all banquet functions. The Assistant Kitchen Manager is a hands on role supporting food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.
While performing the duties of this job, the employee is:
The position shall follow the appearance standards as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.