Xanterra Leisure Holding, LLC

  • Cook's Helper, South Rim

    Job Locations US-AZ-GRAND CANYON
    Posted Date 5 months ago(12/7/2018 4:26 PM)
    Requisition ID
    Food and Beverage
  • Overview

    Assist cooks in the preparation production of hot and cold foods.


    • Plate all prepared items such as salads, sandwiches, cottage cheese, etc. as directed by the Cafeteria Kitchen Manager or Cafeteria First Cook Supervisor
    • Assist cooks in prep production of salads, vegetables, meats, etc.
    • Do basic pantry work in plating deserts, salads and sandwiches etc.
    • Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards.
    • Become exposed to different areas of food production and cooking and develop skills to move onto next cook level.
    • Do basic knife work and use of kitchen equipment such as steamers, slicer, grills and kettles and mixers
    • Practice established sanitation standards in all phases of work.
    • Other duties as assigned.


    • Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in fast foods.
    • Ability to understand food production procedures and read recipes.
    • Ability to understand food sanitation standards and implement them in work.
    • Ability to learn safe and sanitary knife handling skills.
    • Physical ability to stand for long periods of time.
    • Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.



    Low-cost in-park housing provided.  Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace.  Employment history verified.  Background checks/Drug test required. Xanterra is an Equal Opportunity and Affirmative Action Employer.  Minorities/Woman/Disabled/Veterans are encouraged to apply.


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