Are you passionate about delivering 'Legendary Hospitality'? We are now hiring for Front of House restaurant positions in Yellowstone National Park!
When applying for these positions, your assigned role may vary based on your experience level as well as the business needs of Yellowstone National Park Lodges. You will be considered for the following positions:
Dining Room Server
Our dining room servers are responsible for providing our guests with excellent service by accurately describing menu items, making menu suggestions, providing prompt service and sharing his or her knowledge of the park.
The host is the face of each of our dining rooms and is responsible for greeting and seating guests, taking reservations, using a seating charts to organize table rotation and assist with other dining room operations as needed.
The Bartender position is responsible for providing great guest service by mixing quality cocktails, pouring a proper draft and decanting wine to achieve the best taste. All employees serving alcohol must be 21 years old or older.
Serving our "internal guests" is an important job in Yellowstone! The Employee Pubtender serves food and drinks to employees on location at the Employee Pub. Pubtenders must have some bartending experience and the ability to prepare and serve simple food items. All employees serving alcohol must be 21 years old or older.
What We Are Looking For
At Yellowstone National Park Lodges, we depend on our team members to help guests find their ultimate Yellowstone experience—all while working to protect and preserve the park for future generations. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
What You Are Looking For
If you answered, “Yes” to these questions, a job in Yellowstone is ideal for you!
We have immediate openings available for the 2019 season. Ideally, you will be available to work a full season (now through October 2019). If living, working, and exploring in Yellowstone sounds intriguing and exciting to you, please read on.
A Day in the Life
We operate 31 restaurants ranging from fast casual to fine dining. Over 40% of our food is sustainably and/or locally sourced.
Essential Skills and Knowledge:
Applicants interested in a Front of House position in Yellowstone are drawn to the unique opportunity to work in the world’s first national park. You should be enthusiastic about our sustainability initiatives and mission to provide ‘legendary hospitality with a softer footprint’.
What We Believe
At Yellowstone National Park Lodges, we are a welcoming community who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests. We are the primary concessionaire in Yellowstone National Park. As part of the Xanterra Travel Collection family, we embrace a “naturally different” lifestyle that allows you to live, work, and explore one of the most beautiful places on earth. We are a company based on values that reflect an environmental ethic and social conscience – for the long-term. “Our Softer Footprint” focuses on how we reduce our environmental impact through our comprehensive environmental initiatives. Our business practices exemplify environmental stewardship, and a desire to protect and preserve our public lands.
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.