Xanterra Leisure Holding, LLC

  • Cook 4 (Polar Express Season '18-'19)

    Job Locations US-AZ-WILLIAMS
    Posted Date 1 month ago(9/7/2018 5:32 PM)
    Requisition ID
    2018-17602
    Category
    Food and Beverage
  • Overview

    The Cook 4 is an entry level position responsible for assisting team in all basic food preparation, performing cooking functions or prep production. 

    Responsibilities

    • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
    • Follow all policy, procedures and service standards.
    • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
    • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
    • Ability to complete orders, by the plate or the pan, properly, according to approved menu specs and in a timely manner.
    • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
    • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
    • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view.  Ensure a congenial atmosphere for all.
    • Maintain appearance and uniform standards.
    • Work quickly, efficiently, and safely with all kitchen equipment.

    Qualifications

    Minimum Qualifications:

    • Must be at least 18 years of age or older.
    • Ability to receive certificate of completion of the Coconino County Food Handlers Course within thirty (30) days of employment.

    Preferred Qualifications:

    • Previous experience as a cook in fast food industry or high volume a la carte dining or institutional cooking experience preferred.
    • Basic knife skills.
    • Knowledgeable in food service sanitation standards.
    • Bilingual (English/ Spanish) skills are desired to effectively communicate with all staff.

     

    Basic Competencies:

    • Verbal comprehension (Understand oral and written communications, follow detailed directions).
    • Communication skills (provide clear instructions/directions)
    • Reasoning skills (problem solving and troubleshooting skills)
    • Basic math skills

     

    Employment Conditions:

    • Work safely to prevent on the job accidents and injuries.
    • Work in all inclement weather conditions.
    • Work safely to ensure company equipment is secure.
    • Wear protective equipment as required by the job duties.
    • Complete required food safety courses and certifications.
    • Work hours may include a nonstandard workweek, overtime, and various shift work as needed.

    Physical Requirements:

    While performing the duties of this job, the employee is:

    • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
    • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
    • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
    • Constantly listening, hearing, seeing, and speaking.
    • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
    • Static Strength-The ability to exert maximum muscle force to lift, push, pull or carry objects.
    • Trunk Strength-The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving our or fatiguing.

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