Xanterra Leisure Holding, LLC
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Prep Cook, The Oasis at Death Valley, Year Round
5 months ago
(8/17/2018 11:38 AM)
Food and Beverage
Assist in the preparation of hot and cold foods.
Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized.
Perform basic prep production of salads, vegetables, sandwiches, and desserts.
Accurately measure ingredients to specifications.
Maintain product rotation to decrease food waste.
Store leftover product per kitchen sanitation standards.
Prepare food by weight per recipe specifications at 100% accuracy.
Do basic pantry work in plating of salads, cold menu items, and desserts
Perform basic knife work and utilize common kitchen equipment such as steamers, slicers, grills kettles and mixers.
Finish production sheets and records.
Ensure clean cooking area, utensils and equipment using established sanitation standards.
Other duties as assigned.
Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in fast food.
Ability to understand food production procedures and read recipes.
Ability to understand food sanitation standards and implement them in work.
Ability to learn safe and sanitary knife handling skills.
Ability to lift 50 lbs.
Physical ability to stand for long periods of time.
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