Xanterra Leisure Holding, LLC

  • Prep Cook, The Oasis at Death Valley, Year Round

    Job Locations US-CA-DEATH VALLEY
    Posted Date 2 months ago(2/12/2019 10:45 AM)
    Requisition ID
    Food and Beverage
  • Overview

    Assist in the preparation of hot and cold foods.


    • Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized.
    • Perform basic prep production of salads, vegetables, sandwiches, and desserts.
    • Accurately measure ingredients to specifications.
    • Maintain product rotation to decrease food waste.
    • Store leftover product per kitchen sanitation standards.
    • Prepare food by weight per recipe specifications at 100% accuracy.
    • Do basic pantry work in plating of salads, cold menu items, and desserts
    • Perform basic knife work and utilize common kitchen equipment such as steamers, slicers, grills kettles and mixers.
    • Finish production sheets and records.
    • Ensure clean cooking area, utensils and equipment using established sanitation standards.
    • Other duties as assigned.




    • Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in fast food.
    • Ability to understand food production procedures and read recipes.
    • Ability to understand food sanitation standards and implement them in work.
    • Ability to learn safe and sanitary knife handling skills.
    • Ability to lift 50 lbs.
    • Physical ability to stand for long periods of time.


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