Xanterra Leisure Holding, LLC

  • Ranch - Cook 2 - Year Round

    Job Locations US-CA-DEATH VALLEY
    Posted Date 4 weeks ago(4 weeks ago)
    Requisition ID
    2018-16407
    Category
    Food and Beverage
  • Overview

     Prepares and presents food consistent with recipes and menus. Ensures proper department standards and food handling procedures are followed. 

    Responsibilities

    • Ensures the quality, quantity and eye-appealing presentation of all menu items.
    • Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
    • Cleans, maintains and stores kitchen equipment according to standards. 
    • Maintains open and positive communication with all staff on a daily basis.
    • Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
    • All food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
    • Cleans and maintains work area at all times throughout shift.
    • Observes and adheres to work schedule and all company policies.
    • Other duties as assigned.

    Qualifications

    • One to two years cooking experience, Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher
    • Must be dependable and reliable.  Must work when scheduled and function productively.
    • Able to take verbal direction, and communicate professionally with others.
    • Must be able to meet and maintain grooming standards.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    • Must be able to lift 35 lbs.

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