Xanterra Leisure Holding, LLC

  • 19th Hole Bar & Grill Attendant - Seasonal

    Job Locations US-CA-DEATH VALLEY
    Posted Date 1 month ago(1 month ago)
    Requisition ID
    2018-16374
    Category
    Food and Beverage
  • Overview

    Prepares and cooks sandwiches and burgers. Mixes and serves beverages. Provides Beverage Cart service. Adheres to all F&B Standards of Operation.

    Responsibilities

    • Ensure customer satisfaction while maximizing revenue.
    • Make sure the facility is open on time and ready for business.
    • Interact with guests in a positive manner.
    • Serve all food and beverage items to meet F&B Standards
    • Perform all opening and closing duties for the appropriate shift including: cleaning, removal of trash and sweeping and mopping of floors.
    • Perform simple food preparation tasks such as making sandwiches and side dishes to meet recipe guidelines.
    • Grill and garnish burgers, hotdogs and chicken.
    • Ability to use a jigger to properly portion liquor when preparing drinks.
    • Operate the beverage cart on the golf course.
    • Order liquor, food and supplies on a daily basis.
    • Cleans service items, food preparation equipment including grill, work areas, counters and tables.
    • Perform all cashier duties associated with handling money including: accurate entering of sales, closing to correct form of payment and providing correct change.
    • Proper cash handling and accurate deposit preparation skills per The Oasis Money Handling policies and procedures.
    • All other duties as assigned.

    Qualifications

     

    • At least 6 months cooking and bartending experience preferred.
    • Must be knowledgeable of liquor laws and regulations.
    • Excellent guest service skills.
    • Experienced in working in a golf resort or resort setting.
    • Must be well groomed and have excellent personal hygiene.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
    • Physically able to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    • Must be able to lift up to 30 lbs.

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