Xanterra Leisure Holding, LLC

  • Inn - Fine Dining Restaurant Server Year Round

    Job Locations US-CA-DEATH VALLEY
    Posted Date 1 month ago(1 month ago)
    Requisition ID
    Food and Beverage
  • Overview

    Assist in taking orders, delivering food, and ensuring excellent customer service to all guests.  Fulfill and exceed guests’ expectations.


    • Welcome and great guests.  Assist in making and recommending food choices from the menu.
    • Inform guests of specials and menu changes/deletions. 
    • Answer questions in a professional and courteous manner.
    • Take food and beverage orders from guests, enter orders in our point-of-sale system, deliver food and beverages from the kitchen and bar to guests in a timely manner.
    • Continually follow-up with guests regarding food and dining experience.  Respond quickly and politely to guest requests.
    • Strictly adhere to all guest check/cash handling policies and procedures.
    • Perform all side work and assigned duties efficiently and with goodwill, good spirit and team work.
    • Maintain open communication with the server assistants and the Restaurant Manager.
    • Maintain clean service areas.
    • Perform other duties as assigned.


    • At least 3-years fine dining restaurant server experience.
    • Must be courteous and friendly at all times.
    • Must be well groomed and have excellent personal hygiene.
    • Must be able to write legibly and communicate clearly.
    • Must possess basic math skills and money handling skills.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.

    Physical Demands:

    • Must be able to lift up to 30 lbs.
    • Physically able to stand, walk and carry trays for extended periods of time and in a fast-paced and high stress environment.



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