Now hiring Chefs & Sous Chefs at Yellowstone National Park Lodges!
We operate 31 restaurants within the park that range from fast casual to fine dining. Each of these operations functions at high volume levels in order to accommodate the millions of visitors the park sees annually. Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible, for both guest and employee meals.
Chefs & Sous Chefs are responsible to direct and develop back of the house (BOH) managers and employees to support the goal of maximizing guest service through the production of healthy, tasty and attractive menu items.
Candidates interested in Chef & Sous Chef positions in Yellowstone are drawn to the unique opportunity to work in the world’s first national park and should be enthusiastic about Xanterra’s sustainability initiatives and mission to provide ‘legendary hospitality with a softer footprint’. Our chefs are not only highly knowledgeable of the menu and operations at their own location, but play an integral role in continuing the daily operation of our park.
We have immediate openings available for the 2018 season. Ideally, you will be available to work a full season (now through October 2018). If living, working, and exploring in Yellowstone sounds intriguing and exciting to you, please read on.
Live. Work. Explore. Yellowstone National Park Is Naturally Different
What We Are Looking For
At Yellowstone National Park Lodges, we depend on our chefs to help guests find their ultimate Yellowstone experience—all while working to protect and preserve the park for future generations. You will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.
What You Are Looking For
If you answered, “Yes” to these questions, a chef job in Yellowstone is ideal for you!
What We Believe
At Yellowstone National Park Lodges, we are a welcoming community who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests. We are the primary concessionaire in Yellowstone National Park. As part of the Xanterra Travel Collection family, we embrace a “naturally different” lifestyle that allows you to live, work, and explore one of the most beautiful places on earth. We are a company based on values that reflect an environmental ethic and social conscience – for the long-term. “Our Softer Footprint” focuses on how we reduce our environmental impact through our comprehensive environmental initiatives. Our business practices exemplify environmental stewardship, and a desire to protect and preserve our public lands.