These seasonal positions typically run from December-early March
Hosts set the tone for our guest's dining experience. Whether it is taking a dinner reservation over the phone or greeting guests in person, first impressions count.
Dining Room Servers work with our Hosts and Server Assistants to provide Park visitors with great dining experiences in our full service dining rooms. Prompt attention, a warm welcome, informative explanations of the menu options, and professional meal service are the basics of the position. Answering guest questions, directing guests to resources available to them, and sharing their own enthusiasm and knowledge of the Park take our service to the next level of excellence. Previous experience is required for this position.
Server Assistants help guests, servers and hosts in our dining rooms by clearing, cleaning and resetting tables and keeping beverage glasses filled. And, as with all of our front of the house staff, Server Assistants answer guests' questions, listen to stories of adventure and share their own enthusiasm for the Park.
Fast Food Crew
The Fast Food Crew members prepare and cook food, others take orders and exchange money to make sure guests receive proper food orders, others serve ice cream or bakery items, and others help bus tables and clear them for the next guest.