If you apply for a Food and Beverage Management position, your application will be considered for one of the positions below. Applicants are assigned to jobs based on their level of experience. Please make sure you list all relevant experience on your application!
These seasonal positions typically run from December- early March.
Food and Beverage Manager/Assistant
Fast Food or Snack Shop/Deli Supervisor
Fast Food orSnack Shop/Deli Supevisors are responsible for great guest service that includes good food served hot and fast, staff schedules and generating revenue and budget reports. Supervisors may also find themselves flipping burgers, restocking beverages and busing tables.
Restaurant Chef and Sous Chef manage and oversee the food production in one of many Yellowstone kitchens. These high-pressure positions require knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.
Dining Room Managers oversee the daily operations in one of our five Dining Rooms around Yellowstone. Managers produce schedules, oversee training for their seasonal staff and compile revenue and budget reports. At times, they may also assist with busing tables, delivering food to a table, restocking bread stations or helping at the host stand during service hours