Xanterra Leisure Holding, LLC

  • Winter 2019 Cooks - Yellowstone National Park, Wyoming

    Job Locations US-WY-YELLOWSTONE
    Posted Date 1 month ago(6/15/2018 4:38 PM)
    Requisition ID
    2018-16208
    Category
    Food and Beverage
  • Overview

     

     

     

     

                                                                                                                       Snowcoach departure

     

     

     

     

     These seasonal positions typically run from December - early March.

     

    Cook

    Cook positions are available in our fine dining rooms, cafeterias, and employee dining rooms. Job duties of the position vary by location and function. Applicants are hired and placed according to their skill level.

     

     

     

     

     

    Responsibilities

    • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
    • Follow all policy, procedures and service standards.
    • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
    • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
    • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
    • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
    • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view.  Ensure a congenial atmosphere for all.
    • Maintain appearance and uniform standards.
    • Work quickly, efficiently, and safely with all kitchen equipment.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.