Xanterra Leisure Holding, LLC

  • Year Round Sous Chef

    Job Locations US-CA-DEATH VALLEY
    Posted Date 4 months ago(4 months ago)
    Requisition ID
    Food and Beverage
  • Overview

    Assists in the in the management of The Inn/Ranch at Death Valley kitchen. Reports directly to the Inn/Ranch Chef. Responsible for back-of-the-house operations, including overseeing food production and kitchen utilities.


    • Manage various shifts in the Inn/Ranch Kitchen.
    • Coordinate and ensure adequate and timely food production and quality.
    • Control food and labor costs within in proper guidelines.
    • Provide leadership as well as train and develop all Inn back of the house staff.
    • Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays.
    • Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices.
    • Involved with scheduling, F&B inventories, and Foodtrak.
    • Regularly attend weekly F&B meetings.
    • Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training.
    • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
    • Responsible for additional management and/or related duties assigned by the company.
    • All other duties as assigned.


    • Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations.
    • Ability and/or experience with controlling labor and food costs.
    • Knowledge of restaurant operations, inventories, volume food preparations & sanitation
    • General computer knowledge and ability to learn Foodtrak.
    • Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
    • Strong verbal and written communication skills.
    • Valid driver's license.

    Physical Demands:

    • Must be able to lift 30 pounds.
    • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.




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