Xanterra Leisure Holding, LLC

  • Bartender

    Job Locations US-AZ-WILLIAMS
    Posted Date 2 weeks ago(5/14/2018 4:51 PM)
    Requisition ID
    Food and Beverage
  • Overview

    This is a full time year round Bartender position working at Spenser's Pub at the Grand Canyon Railway Hotel. Our Bartender's courteous and efficient beverage service to guests while maintaining proper pour control and alcohol awareness.


    • Fully understand and support Xanterra Mission Statement and Core Values.
    • Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
    • Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
    • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
    • Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
    • Make sure bar operation is set up and ready to open on time.
    • Make sure bar operation makes “last call” and stops serving at the proper time.
    • Order liquor following established procedure on a daily basis per shift assignment.
    • Provide dining room service bar to Food & Beverage Servers for beverage orders.
    • Maintain sanitation standards for the bar area.
    • Do side work for bar as assigned per shift including stocking of supplies.
    • Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
    • Handle all guest complaints to best of ability and circumstance as necessary.
    • Adhere to all safety and risk management policies.
    • Other duties as assigned.


    • Must be at least 18 years of age to serve alcohol in the state of Arizona.
    • Must be able to successfully complete company sponsored alcohol awareness class and applies methods learned to guest situations.
    • Must be flexible to work days, evenings, weekends and holidays as scheduled.


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