Assist the Inn/Ranch Chef and Sous Chef in the supervision of the Inn/Ranch staff with emphasis on quality, cost control, sanitation and safety.
Involvement in all food preparation and service including Banquets, E.D.R, Date Grove Diner, Buffets, Pantry and Utility is required.
Ability to provide additional assistance for p.m. functions including organization and prep of Banquets and Date-Grove Diner events as necessary.
Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.
Must be able to lift up to 30 lbs.