Xanterra Leisure Holding, LLC

  • Bartender, South Rim

    Job Locations US-AZ-GRAND CANYON
    Posted Date 3 months ago(4/13/2018 2:31 PM)
    Requisition ID
    Food and Beverage
  • Overview



    Provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.


    • Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
    • Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
    • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
    • Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
    • Make sure bar operation is set up and ready to open on time.
    • Make sure bar operation makes “last call” and stops serving at the proper time.
    • Order liquor following established procedure on a daily basis per shift assignment.
    • Provide dining room service bar to Food & Beverage Servers for beverage orders.
    • Maintain sanitation standards for the bar area.
    • Do side work for bar as assigned per shift including stocking of supplies.
    • Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
    • Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.
    • Adhere to all safety and risk management policies.
    • Other duties as assigned.


    • Ability to provide prompt, courteous service and properly interact with a broad cross-section of guests.
    • Must be of legal age to serve alcohol in the state of Arizona.
    •  Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as          Xanterra South Rim liquor policies and National Park Service requirements.
    • Ability to pass company sponsored alcohol awareness class and applies methods learned to guest situations.
    • Ability to accurately handle cash transactions, including guest, Cocktail Server and Food & Beverage Server transactions. Learn and operate the Aloha POS
    • Ability to follow portion pour procedures for all beverages served.
    • Physically able to change out fifteen gallon beer kegs.
    • Able to stand for long periods of time.
    • Low-cost in-park housing provided.  Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace.  Employment history verified.  Background checks/Drug test required.  EOE/AA/M/F/Disabled/Veterans.


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