Xanterra Leisure Holding, LLC

  • 2018 Cedar Creek Lodge Banquet Server - On Call

    Job Locations US-MT-Columbia Falls
    Posted Date 2 weeks ago(4/5/2018 11:14 AM)
    Requisition ID
    Food and Beverage
  • Overview

    On-Call Status. This position is located at Cedar Creek Lodge in Columbia Falls, MT. Housing is not provided for this position


    The Cedar Creek Lodge Banquet Server's job description involves picking up, delivering, setting up, servicing, and breaking down of catering events. Banquet Servers are responsible for ensuring optimum guest satisfaction is achieved during events and other banquet services the company renders. Their duties include, running food, carving stations, buffets, and restocking products and supplies following the standard of the event. Other tasks they perform include pulling equipment from storage location, transporting them to event venue, and setting them up for use.After use, they are to dismantle equipment and return them to storage. By this, the catering server ensures that equipment is adequately provided for each event and also ensures the safety of the equipment. They may also help out in ensuring the event environment is clean and safe utilizing their knowledge of state environmental policies and procedures. The job of a Banquet Server is physically demanding as it involves a lot of standing, walking, handling, lifting, and moving of items that are up to 50 pounds.


    Though not much requirements are needed to work as a Banquet Server in terms of training and certification, any individual looking to work in the position must be able to read and make simple writings like correspondence and response to memos. He/she should also be able to answer to customers’ inquiries since their contact with guests or customers is high.Due to the relationship between Cedar Creek Lodge and the Xanterra properties in Glacier National Park the catering server is encouraged to be well versed in Glacier Park history, geography and knowledge of the various Xanterra Lodges available to these guests.


    Cedar Creek Lodge utilizes both scheduled and on-call Banquet Servers. If you are an on-call status employee you will be required to be available on short notice basis during pre-determined days and periods of weeks during the various seasons.


    • Perform operational duties such as organizing and completing events.
    • Perform table setting, carry trays, and execute serving tasks following standard dinning etiquette.
    • Follow standard production procedures when carrying out duties such as beverage service, plating, and salad preparation.
    • Provide assistance in training and supervision of new employees and interns.
    • Ensure food waste is minimized.
    • Responsible for operating dishwasher, as well as organizing and maintaining dish storage and small wares.


    • Successful graduated from high school with a diploma.
    • Knowledge of catering procedures, including storage, sanitation and safety.
    • Ability to work with relevant catering equipment effectively and teach others to use it also.
    • Event planning and execution skills, needed to plan and execute events smoothly.
    • Ability to give attention to details to be able to create exciting ambiance for buffet.
    • Knowledge of all table service techniques and ability to apply them.
    • Upholds punctuality, personal hygiene, and cleanliness.
    • Dependable with proven ability to work effectively with others in a team.
    • Possess valid state driver’s license.
    • Physically able, with the ability to bend, kneel, stoop, twist, squat, walk, and stand for long periods at a time, like 2 to 4 hours all through the day.
    • Ability to regularly lift items weighing 50 pounds and more.
    • Ability to smell, taste, feel, see, hear and speak.


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