MOHICAN IS NOW ACCEPTING CANDIDATES FOR OUR SPRING/SUMMER SEASON. PLEASE BE AWARE THAT OUR SEASON TYPICALLY RUNS FROM MAY - OCTOBER. SCHEDULING MAY NOT BEGIN UNTIL APRIL OR MAY.
This position is about service to group events in a friendly and efficient manner while following all established service standards. Responsibilities include set-up, serving and bussing duties while serving large banquet events. This position may also include buffet set-up, replenishment and tear down at the end of the event.