Xanterra Leisure Holding, LLC

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The Grand - Cook 1 - The Grand Hotel Tusayan, AZ

The Grand - Cook 1 - The Grand Hotel Tusayan, AZ

Requisition ID 
Job Locations 
US-AZ-Grand Canyon
Posted Date 
Food and Beverage

More information about this job


This position assists the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. Level is dependent on skills and experience.



  • Fully understand and support Xanterra Mission Statement and Core Values.       
  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Ability to complete orders, by the plate or the pan, properly, according to approved menu specs and in a timely manner.
  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view.  Ensure a congenial atmosphere for all.
  • Maintain appearance and uniform standards.
  • Work quickly, efficiently, and safely with all kitchen equipment.


  • Previous line or batch cooking experience.
  • Knowledge of basic sanitation and kitchen equipment skills.
  • Comprehending and extending/converting recipes.
  • Ability to absorb large amounts of information in a short period of time.
  • Ability to follow directions.
  • Must be able to stand for long periods of time, approximately 8 hours.
  • Ability to work in a hot environment for long periods of time, approximately 8 hours.
  • Must be able to walk for long period of time.
  • Must be able to lift and carry a minimum of 25 pounds.
  • Must be able to bend, stretch, and reach for extended periods of time.
  • Ability to provide training to lower level Cook grades.
  • Ability to carry out duties on any station in the kitchen.
  • Ability to successfully complete Serv-Safe HACCP food sanitation course.




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