Trail Ridge Store, located in beautiful Rocky Mountain National Park, is hiring a Food & Beverage Manager. Primary responsibilities include running the day-to-day operation of the F&B department, management of employees (including training & scheduling), accuracy with cash handling and daily deposits, having knowledge of all menu items and specifications, knowing correct food preparation procedures, maintaining a strict adherence to the USDA Food Code, and ensuring the cleanliness of the dining and service areas. Previous restaurant supervisory and/or management experience required. The Cafe operation is typical of a "grab & go"/quick service casual dining environment with a full service expresso bar. Candidate must be capable to work at an altitude of 12,000 feet.
All positions at Rocky Mountain are full-time seasonal positions, there are NO full-time year round positions.