The Prep Cook is a mid-level kitchen position involving the preparation and presentation of hot food for banquets or ala carte menu items, breakfast, lunch and dinner. Fulfills needs according to Banquet Event Orders and established recipes. Maintains sanitation standards in the preparation area.
Starting pay is $11.95/Hr; $12.20Hr after 90 days
Primarily 2nd shift, but may be some day or early start times available. Weekends and holidays required.