Xanterra Leisure Holding, LLC

Returning Candidate?

Summer 2018 Cooks, Back of the House

Summer 2018 Cooks, Back of the House

Requisition ID 
2017-15160
Job Locations 
US-WY-YELLOWSTONE
Posted Date 
10/26/2017
Category 
Food and Beverage

More information about this job

Overview

 

 

 

 These seasonal positions typically run from April to October

 

Cook

Cook positions are available in our fine dining rooms, cafeterias, and employee dining rooms. Job duties of the position vary by location and function. Applicants are hired and placed according to their skill level.

 

 

 

 

 

 

Responsibilities

  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  • Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view.  Ensure a congenial atmosphere for all.
  • Maintain appearance and uniform standards.
  • Work quickly, efficiently, and safely with all kitchen equipment.

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