Xanterra Leisure Holding, LLC

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2018 Cedar Creek Lodge Breakfast Attendant

2018 Cedar Creek Lodge Breakfast Attendant

Requisition ID 
Job Locations 
US-MT-Columbia Falls
Posted Date 

More information about this job


Ensures a pleasant and sanitary dining experience for lodge guests. Daily duties include preparing food for guests, cleaning and restocking of breakfast area. Lifting, bending, kneeling, and excessive movement involved. Works in hot, cold, wet, and humid conditions. Must assist in other duties as directed including ware washing.

**Located in Columbia Falls - No Housing Available**


  1. Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  2. Responsible for prep, set-up, service, clean up, and restocking of food service areas.
  3. Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques. Cleans and sanitizes all small wares.
  4. Maintain appearance and uniform standards.
  5. Maintain cleanliness of all dining and service areas. Ensure work area is orderly and properly stocked.
  6. Complete assigned duties within each shift, focusing efforts on cleanliness and appearance of dining areas.
  7. Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  8. Conducts themselves in a pleasant and professional manner with the awareness that all actions and communications are within guest view. Ensure a congenial atmosphere for all.
  9. Follow Company and departmental environmental practices to minimize wasted energy and resources.
  10. Follow Company and departmental safety practices to minimize risk to self and others.
  11. Follow Company and departmental policies and procedures and holds crew members accountable for the same.




  1. Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
  2. Ability to communicate effectively with guests, co-workers, and supervisors.
  3. Ability to absorb large amounts of information quickly: Service procedures, menus and set-up requirements.
  4. Knowledge of basic sanitation and kitchen equipment skills.
  5. Serve Safe Certificate



  • Must be able to stand for long periods of time, approximately 8 hours.
  • Must be able to walk for long periods of time.
  • Must be able to lift and carry a minimum of 50 pounds.
  • Must be able to bend, stretch, and reach for extended periods of time.


  1. Position may be required to work weekends and holidays.
  2. This is a year round, full-time position.
  3. This position is eligible for pro-rated vacation pay benefits and 401k; discounts on dining and retail and free Glacier National Park pass.




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