Xanterra Leisure Holding, LLC

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Ranch - Assistant Restaurant Manager - Year Round

Ranch - Assistant Restaurant Manager - Year Round

Requisition ID 
2017-15105
Job Locations 
US-CA-DEATH VALLEY
Posted Date 
10/16/2017
Category 
Food and Beverage

More information about this job

Overview

Assist in the management of all outlets at The Ranch at Death Valley F&B operations.  Responsible for all front of house operations, including overseeing customer service, employee relations, reservations, and the coordination of all F&B operations at the Ranch.

Responsibilities

  • Provide excellent customer relations and resolve guest related issues.
  • Coordinate and facilitate F&B operations to provide quality service and product for our guests.
  • Responsible for scheduling, forecasting, Food & Beverage inventories to include linen, silverware, china and glassware.
  • Payroll tracking and cost control.
  • Management functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservation book.
  • Attend weekly F&B management meetings.
  • Responsible for additional management and/or related duties assigned by immediate supervisor.
  • Strong analytical and organizational skills demonstrated in a fine dining customer-oriented environment.
  • Superior guest and employee relations experience.
  • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
  • Other duties as assigned.

Qualifications

  • Two years management experience in a dining operation.
  • Strong computer skills, ability to learn various software programs, i.e. Micros, Foodtrak, Kronos, and Microsoft Office.
  • Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
  • Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
  • Must be team-oriented with the ability to accomplish goals and projects.
  • Must be detail oriented and have the ability to manage multiple priorities.
  • Valid driver’s license.
  • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
  • Must be able to lift up to 30 lbs.

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