Fully understand and support Xanterra Mission Statement and Core Values.
Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
Promote and participate in accurate and thorough compliance of the Food Safety Management System; including but not exclusive to its Standard Operating Procedures.
Prepare menu/recipe items to Grand Canyon Railway standards and specifications by always following the recipe manual. Maintain a clean safe and sanitary work area
Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Prep Cook Closing Check List.
Understands and adheres to Grand Depot Café’s standards and practices including; proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required.
Utilize and adhere to all systems such as buffet prep sheets, pull list and waste sheets.
Establish production amounts based on count forecasts and production quantity guidelines, in an effort to reduce waste.
Thoroughly complete all assigned food preparation and side work duties in a timely manner.
Properly use, clean and maintain cooking equipment.
Maintain proper food sanitation standards throughout all areas and steps of food production.
Date and rotate all prepped food according to procedures and follow the proper first in first out (FIFO) rotation standard for stored foods.
Keep prep area swept, mopped and free of slip and trip hazards, keep shelving and storage areas clean and organized.
Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
Assist dishwashers with cleaning kitchen equipment.
Assist in stocking and storage of food as requested by supervisor.
Notify supervisor of any problems needing immediate attention.
Maintains flexibility to work days, evenings, weekends, holidays and overtime as scheduled.
Understand chemical storage, handling and refill procedures.
Other duties as assigned.