Xanterra Leisure Holding, LLC

  • Summer '18 Dishwasher (Kitchen Utility)

    Job Locations US-OR-Crater Lake
    Posted Date 6 days ago(6 days ago)
    Requisition ID
    Food and Beverage
  • Overview



    Come live and work at Crater Lake!


    We are actively seeking candidates for our Summer 2018 Team who are looking to take a break from the daily grind and step into the peaceful environment of one of the world's oldest national parks.


    Our operation features 2 separate areas within the Park - Rim Village and Mazama Village. We have 3 dining facilities, 3 retail outlets, a campground, cabins, and lodge. We also offer daily boat tours for our guests.


    Southern Oregon offers diverse recreational opportunities for your days off - we have deserts, rainforests, mountains, marshes, and the Pacific Ocean is only a few hours away. Of course, the gem of the entire region is Crater Lake!



    Summary: A Dishwasher (Kitchen Utility) performs the critical role of ensuring cleanliness and organization of kitchen areas. Performs all duties with mindfulness of business levels; prioritizes tasks so that the kitchen runs smoothly.

    Essential Duties and Responsibilities:

    -Performs all duties with the ultimate goal of providing excellent guest service.

    -Maintains positive and professional communications at all times.

    -Follows all procedures and uses appropriate tools/chemicals to ensure that all dishes, utensils, cookware, pots, pans, or any other items, are thoroughly cleaned and sanitized in a timely manner.

    -Practices frequent and thorough handwashing throughout entire shift, especially prior to touching any clean dishes or other washed items.

    -Wears gloves or other Personal Protective Equipment as suited to the task at hand.

    -Monitors all equipment and supplies and communicates any needs to the Sous Chefs or Chef in a timely manner.

    -Sweeps and mops floors; ensures floors are free of clutter or safety hazards at all times.

    -Cleans floor mats, walls, baseboards, and other surfaces as directed.

    -Monitors entire kitchen and Back of House (BOH) area (including outdoor areas) to ensure any trash or recycling is disposed of in the proper receptacle in a timely manner.

    -Assists with any other duties as needed in the kitchen.

    -Performs all duties with consideration of the Company’s environmental commitment, including: recycling and monitoring usage of natural resources.

    -Cooperates with Warehouse staff in keeping the Waste Management area, including trash cans, clean.

    -Uses the Kronos timekeeping system to ensure accurate time records.

    -Adheres to all food safety requirements and best practices.

    -Adheres to Company uniform and appearance standards at all times.

    -Performs all duties in a safety conscious manner. Maintains a safe workplace. Reports all safety issues or potentially hazardous situations to the appropriate manager in a timely manner.

    -Performs other duties as assigned with positivity and professionalism.

    Supervisory Responsibilities: None.




    Qualifications, Experience, Physical Demands:

    -Working knowledge of kitchen equipment, such as industrial dish machines, chemical dispensers, garbage disposals, preferred.

    -Prior experience in seasonal hospitality, especially National Park(s), highly preferred.

    -Ability to consistently and accurately follow directions from supervisors and managers.

    -Physically able to: repeatedly lift up to 50 pounds, repeatedly twist/bend/reach throughout shift, stand/walk steadily throughout shift, work a full shift getting only those breaks as required by Oregon state law, work under normal kitchen conditions including heat, steam, grease, noise, coolers, freezers, wet floors, inclement weather, etc.




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