Come live and work at Crater Lake!
We are actively seeking candidates for our Summer 2018 Team who are looking to take a break from the daily grind and step into the peaceful environment of one of the world's oldest national parks.
Our operation features 2 separate areas within the Park - Rim Village and Mazama Village. We have 3 dining facilities, 3 retail outlets, a campground, cabins, and lodge. We also offer daily boat tours for our guests.
Southern Oregon offers diverse recreational opportunities for your days off - we have deserts, rainforests, mountains, marshes, and the Pacific Ocean is only a few hours away. Of course, the gem of the entire region is Crater Lake!
Summary: A Dishwasher (Kitchen Utility) performs the critical role of ensuring cleanliness and organization of kitchen areas. Performs all duties with mindfulness of business levels; prioritizes tasks so that the kitchen runs smoothly.
Essential Duties and Responsibilities:
-Performs all duties with the ultimate goal of providing excellent guest service.
-Maintains positive and professional communications at all times.
-Follows all procedures and uses appropriate tools/chemicals to ensure that all dishes, utensils, cookware, pots, pans, or any other items, are thoroughly cleaned and sanitized in a timely manner.
-Practices frequent and thorough handwashing throughout entire shift, especially prior to touching any clean dishes or other washed items.
-Wears gloves or other Personal Protective Equipment as suited to the task at hand.
-Monitors all equipment and supplies and communicates any needs to the Sous Chefs or Chef in a timely manner.
-Sweeps and mops floors; ensures floors are free of clutter or safety hazards at all times.
-Cleans floor mats, walls, baseboards, and other surfaces as directed.
-Monitors entire kitchen and Back of House (BOH) area (including outdoor areas) to ensure any trash or recycling is disposed of in the proper receptacle in a timely manner.
-Assists with any other duties as needed in the kitchen.
-Performs all duties with consideration of the Company’s environmental commitment, including: recycling and monitoring usage of natural resources.
-Cooperates with Warehouse staff in keeping the Waste Management area, including trash cans, clean.
-Uses the Kronos timekeeping system to ensure accurate time records.
-Adheres to all food safety requirements and best practices.
-Adheres to Company uniform and appearance standards at all times.
-Performs all duties in a safety conscious manner. Maintains a safe workplace. Reports all safety issues or potentially hazardous situations to the appropriate manager in a timely manner.
-Performs other duties as assigned with positivity and professionalism.
Supervisory Responsibilities: None.
Qualifications, Experience, Physical Demands:
-Working knowledge of kitchen equipment, such as industrial dish machines, chemical dispensers, garbage disposals, preferred.
-Prior experience in seasonal hospitality, especially National Park(s), highly preferred.
-Ability to consistently and accurately follow directions from supervisors and managers.
-Physically able to: repeatedly lift up to 50 pounds, repeatedly twist/bend/reach throughout shift, stand/walk steadily throughout shift, work a full shift getting only those breaks as required by Oregon state law, work under normal kitchen conditions including heat, steam, grease, noise, coolers, freezers, wet floors, inclement weather, etc.