Xanterra Leisure Holding, LLC

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Summer '18 Night Porter (Food and Beverage)

Summer '18 Night Porter (Food and Beverage)

Requisition ID 
Job Locations 
US-OR-Crater Lake
Posted Date 
Food and Beverage

More information about this job


Crater Lake Lodge Starry Night


Come live and work at Crater Lake!


We are actively seeking candidates for our Summer 2018 Team who are looking to take a break from the daily grind and step into the peaceful environment of one of the world's oldest national parks.


Our operation features 2 separate areas within the Park - Rim Village and Mazama Village. We have 3 dining facilities, 3 retail outlets, a campground, cabins, and lodge. We also offer daily boat tours for our guests.


Southern Oregon offers diverse recreational opportunities for your days off - we have deserts, rainforests, mountains, marshes, and the Pacific Ocean is only a few hours away. Of course, the gem of the entire region is Crater Lake!



Summary: A Night Porter performs the critical role of ensuring cleanliness and organization of kitchen areas. Performs all duties with mindfulness of time management; prioritizes tasks so that all cleaning is completed in a timely manner. This position typically works from 7pm-3am. Ability to work efficiently and reliably with minimal supervision is required.

Essential Duties and Responsibilities:

-Performs all duties with the ultimate goal of providing excellent guest service.

-Maintains positive and professional communications at all times.

-Follows all procedures and uses appropriate tools/chemicals to ensure that all dishes, utensils, cookware, pots, pans, or any other items, are thoroughly cleaned and sanitized in a timely manner.

-Practices frequent and thorough handwashing throughout entire shift, especially prior to touching any clean dishes or other washed items.

-Wears gloves or other Personal Protective Equipment as suited to the task at hand.

-Monitors all equipment and supplies and communicates any needs to the Sous Chefs or Chef in a timely manner.

-Sweeps and mops floors; ensures floors are free of clutter or safety hazards at all times.

-Cleans floor mats, walls, baseboards, and other surfaces as directed.

-Cleans kitchen equipment as directed.

-Monitors entire kitchen and Back of House (BOH) area (including outdoor areas) to ensure any trash or recycling is disposed of in the proper receptacle in a timely manner.

-Assists with any other duties as needed in the kitchen.

-Performs all duties with consideration of the Company’s environmental commitment, including: recycling and monitoring usage of natural resources.

-Ensures composting buckets are emptied and fills out composting log on a daily basis.

-Cooperates with Warehouse staff in keeping the Waste Management area, including trash cans, clean.

-Uses the Kronos timekeeping system to ensure accurate time records.

-Adheres to all food safety requirements.

-Adheres to Company uniform and appearance standards.

-Performs all duties in a safety conscious manner. Maintains a safe workplace. Reports all safety issues or potentially hazardous situations to the appropriate manager in a timely manner.

-Performs other duties as assigned with positivity and professionalism.

-Reports to Sous Chef and Head Chef.

Supervisory Responsibilities: None.




Qualifications, Experience, Physical Demands:

-Working knowledge of kitchen equipment, such as industrial dish machines, chemical dispensers, garbage disposals, power washers, etc. preferred.

-Prior experience in seasonal hospitality, especially National Park(s), highly preferred.

-Ability to consistently and accurately follow directions from supervisors and managers and then perform those duties independently with consistency, efficiency, and reliability with minimal supervision.

-Ability to remain alert and productive into late night and early morning hours required.

-Physically able to: repeatedly lift up to 50 pounds, repeatedly twist/bend/reach throughout shift, stand/walk steadily throughout shift, work a full shift getting only those breaks as required by Oregon state law, work under normal kitchen conditions including heat, steam, grease, noise, coolers, freezers, wet floors, inclement weather, etc.




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