Ensures the highest quality standards of food and beverage service are met for guests, the company, and the National Park Service. A Dining Room Attendant or Lounge Attendant is to assist in the overall operations of the outlet by hosting, directly supporting service staff, cleaning and resetting tables, and stocking product and equipment. Daily guest service in a teamwork oriented environment with attention to detail is expected along with frequent lifting, bending, kneeling, and a high volume of movement. Dining Room Attendants and Lounge Attendants must also assist in other departments or with other job duties as requested or necessary in line with the overall success of the outlet, location, and company.
SKILLS AND KNOWLEDGE: