Ensures the highest quality standards of food and beverage service are met for guests, the company, and the National Park Service. A Food and Beverage Manager is tasked with the financial oversight of their given location and that the operating parameters of their outlets fall within budgeted guidelines. The overall operations of their outlet, the standards defined for them, and their oversight is to be headed by this position. Daily guest service in a teamwork oriented environment with attention to detail is expected along with frequent lifting, bending, kneeling, and a high volume of movement. Food and Beverage Managers must also assist in other departments or with other job duties as requested or necessary in line with the overall success of the outlet, location, and company. Position begins in April and will end in September or October, depending on location closing dates.