This is a full time position that will work under the direction of the Kitchen Supervisor, this position is responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware.
Fully understand and support Xanterra Mission Statement and Core Values.
Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures.
Clean and sanitize all work areas including the pots/pans sink.
Clean kitchen floors by sweeping and mopping.
Take out trash and clean trash receptacles as needed throughout shift.
Restock dishes and eating utensils on the buffet lines.
Perform other duties as assigned, including, but not limited to, assisting at the pasta bar and meat carving station.