Xanterra Leisure Holding, LLC

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Food and Beverage

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This is a full time position that will work under the direction of the Kitchen Supervisor, this position is responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware.


  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
  • Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
  • Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures.
  • Clean and sanitize all work areas including the pots/pans sink.
  • Clean kitchen floors by sweeping and mopping.
  • Take out trash and clean trash receptacles as needed throughout shift.
  • Restock dishes and eating utensils on the buffet lines.
  • Perform other duties as assigned, including, but not limited to, assisting at the pasta bar and meat carving station.
  • Other duties as assigned.


  • Must be at least 18 years of age or older.



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