Xanterra Leisure Holding, LLC

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Seasonal '17-'18 Cook 4

Seasonal '17-'18 Cook 4

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

More information about this job


Set up and maintain the buffets to Grand Depot Café’s standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for setup and breakdown.


  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
  • Promote and participate in accurate and thorough compliance of the Food Safety Management System; including but not exclusive to its Standard Operating Procedures.
  • Set up buffet to Grand Depot Café’s standards and specifications, and meet all deadlines for setup and breakdown of meal services.
  • Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity and food safety
  • Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
  • Understands and adheres to Grand Depot Café’s standards and practices including; proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required
  • Report maintenance repairs and needs to your immediate supervisor in a timely manner.
  • Date and rotate all left over food according to procedures and follows proper first in first out (FIFO) rotation for stored foods.
  • Keep buffet area swept, mopped and free of trip and slip hazards, keeps shelving and storage areas clean and organized.
  • Utilize and adheres to all systems such as temperature charts/logs and buffet layout sheets.
  • Complete all assigned side work duties in a timely manner.
  • Prepare foods in accordance to County Health Code and the department'’ Food Safety Management System.
  • Notify supervisor of any problems needing immediate attention.
  • Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Buffet Closing Checklist.
  • Adhere to all grooming and uniform standards, meeting the appearance standards as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
  • Maintains flexibility as work schedule hours may vary according to business need. Overtime may be required when needed.
  • Understand chemical storage, handling and refill procedures.
  • Other duties as assigned.






  • Must be at least 18 years of age or older.
  • Ability to receive certificate of completion of the Coconino County Food Handlers Course within thirty (30) days of employment.
  • Ability to understand and follow direction.
  • Basic writing and mathematical skills
  • Good verbal communication skills


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