Xanterra Leisure Holding, LLC

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Seasonal '17-'18 Buffet Server

Seasonal '17-'18 Buffet Server

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

More information about this job


Providing expedient, efficient and courteous service to dining room patrons in taking and delivering of food and beverage orders.


  • Fully understand and support Xanterra Mission Statement and Core Values.     
  • Provide prompt, attentive and courteous service to dining room guests at all times in accordance with unit policies on guest service.
  • Accurately take, fill, deliver and charge guest orders for food and beverage using the Aloha POS system.
  • Is knowledgeable of all menu items including daily food specials, portions, preparation, ingredients and presentation of menu items.
  • Is knowledgeable of wine, beer and liquor.
  • Comply with all GCR. Food & Beverage Standards.
  • Comply with all State of Arizona alcohol serving laws & GCR policies.
  • Comply with all company policies regarding tip reporting.
  • Perform all opening and closing side duties as assigned per shift requirement.
  • Responsible for maintaining proper sanitation of the dining room and side station areas while adhering to Serv-Safe food sanitation program.
  • Communicate with Service Manager and Kitchen Manager on out of stock items or guest food issues.
  • Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.
  • Communicate with team members for additional service with any tables in assigned section.
  • Attend all required training seminars/classes as assigned by the Management Team.
  • Stringently comply with all company appearance and hygiene standards.
  • Adhere to all safety, risk management and environmental policies in performing tasks.
  • Other duties as assigned.


  • Must be at least 19 years of age to serve alcohol.
  • Must be flexible to work days, evenings, weekends and holidays as scheduled.



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