Xanterra Parks & Resorts is seeking a dynamic, results oriented individual for the position of Food & Beverage Director for the Oasis at Death Valley Resort. The Resort includes; the Historic 4-Diamond Oasis at Death Valley Inn (66 guest rooms) and the 3-Diamond Oasis at Death Valley Ranch (224 Guest Rooms). Services include a Fine Dining Restaurant and Bar, Steak House, Buffet, Saloon, Casual Diner, Golf Course Grill and Employee Dining Room, grossing over 8 million in annual sales.
The Resort is under new Leadership and looking to revitalize its culinary program for both guests and employees. Hotel occupancy runs 78% annually and restaurants are high volume and fast paced. The successful candidate must be energetic, balancing exceptional guest service with financial results. Be a part of transforming this iconic and world renowned resort.
The Resort is located in Death Valley National Park which receives over 2 million visitors each year. It is a live/work community located 120 miles Northwest of Las Vegas and 275 miles North East of Las Angeles.