Xanterra Leisure Holding, LLC

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The Grand-Restaurant Service Bartender-Tusayan, AZ

The Grand-Restaurant Service Bartender-Tusayan, AZ

Requisition ID 
2017-13486
Job Locations 
US-AZ-Grand Canyon
Posted Date 
8/21/2017
Category 
Food and Beverage

More information about this job

Overview

Provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.

Responsibilities

  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
  • Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
  • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
  • Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
  • Make sure bar operation is set up and ready to open on time.
  • Make sure bar operation makes “last call” and stops serving at the proper time.
  • Order liquor following established procedure on a daily basis per shift assignment.
  • Provide dining room service bar to Food & Beverage Servers for beverage orders.
  • Maintain sanitation standards for the bar area.
  • Wash and stock glassware
  • Perform side work for bar as assigned per shift including stocking of supplies.
  • Handle all guest complaints to best of ability and circumstance as necessary.
  • Adhere to all safety and risk management policies.
  • Other duties as assigned.

                 

Qualifications

 

  • Must be at least 19 years of age to serve alcohol in the state of Arizona.
  • Previous experience bartending with the ability to provide prompt, courteous service and properly interact with a broad cross-section of guests.
  • Previous experience with applying and firmly enforcing Arizona State liquor laws, as well as willingness to apply Xanterra Tusayan, LLC liquor policies and National Park Service requirements.
  • Must be able to successfully complete company sponsored alcohol awareness class and apply methods learned to applicable guest situations.
  • Previous experience with the Micros POS system is a plus.
  • Able to follow portion pour procedures for all beverages served.
  • Able to lift and change out fifteen gallon beer kegs
  • Able to stand for long periods of time.

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