Live and work in one of the most “beautiful places on earth!”
The four diamond Inn at Death Valley and the Ranch at Death Valley is seeking a dynamic leader for the Food & Beverage Department. The ideal leader has proven experience in back of the house operations regarding product quality, food costs, sanitation, inventory control, staffing and training. The position reports to the Food & Beverage Director and supervises four culinary managers. We are looking for individuals who have strong leadership and interpersonal skills, are able to prioritize and adapt to the changing needs of the operation, and have a solid work ethic, good business acumen and a passion for service. A minimum of three-five years of experience in hotel or resort setting is preferred along with a college Degree, however, not essential with relevant experience.
At the Oasis at Death Valley Resort, our four and three Diamond properties are situated in Death Valley National Park. We receive year round visits from our International guests who enjoy our warm hospitality and feel it in our product, service and community culture. Our local guests spend quality time with their loved ones with a quick getaway.