Xanterra Leisure Holding, LLC

  • Inn - Fine Dining Prep Cook Year Round

    Job Locations US-CA-DEATH VALLEY
    Posted Date 10 months ago(9/26/2017 4:48 PM)
    Requisition ID
    2017-13157
    Category
    Food and Beverage
  • Overview

    Assist in the preparation of hot and cold foods.

     

     

    Responsibilities

    •  Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized
    •  Prep stocks, soups, sauces, dressings, etc.
    • Accurately measure ingredients to specifications.
    •  Maintain product rotation to decrease food waste.
    • Store leftover product per kitchen sanitation standards.
    • Prepare food by weight per recipe specifications at 100% accuracy.
    • Does prep for all kitchen stations.
    • Perform basic knife work and utilize common kitchen equipment such as steamers, slicers, grills ,kettles and mixers.
    • Finish production sheets and records.
    •  Ensure clean cooking area, utensils and equipment using established sanitation standards.
    • Other duties as assigned.

    Qualifications

    • Kitchen experience of one to two years in a kitchen utility position.
    • Ability to understand food production procedures and read recipes.
    • Ability to understand food sanitation standards and implement them in work.
    • Ability to learn safe and sanitary knife handling skills.

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