Xanterra Leisure Holding, LLC

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Inn - Fine Dining Prep Cook Year Round (Opening Fall 2017)

Inn - Fine Dining Prep Cook Year Round (Opening Fall 2017)

Requisition ID 
2017-13157
Job Locations 
US-CA-DEATH VALLEY
Posted Date 
9/26/2017
Category 
Food and Beverage

More information about this job

Overview

Assist in the preparation of hot and cold foods.

 

 

Responsibilities

  •  Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards ensuring that all wok areas are clean and organized
  •  Prep stocks, soups, sauces, dressings, etc.
  • Accurately measure ingredients to specifications.
  •  Maintain product rotation to decrease food waste.
  • Store leftover product per kitchen sanitation standards.
  • Prepare food by weight per recipe specifications at 100% accuracy.
  • Does prep for all kitchen stations.
  • Perform basic knife work and utilize common kitchen equipment such as steamers, slicers, grills ,kettles and mixers.
  • Finish production sheets and records.
  •  Ensure clean cooking area, utensils and equipment using established sanitation standards.
  • Other duties as assigned.

Qualifications

  • Kitchen experience of one to two years in a kitchen utility position.
  • Ability to understand food production procedures and read recipes.
  • Ability to understand food sanitation standards and implement them in work.
  • Ability to learn safe and sanitary knife handling skills.

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