Xanterra Leisure Holding, LLC

  • Inn - Fine Dining Cook 2 - Year Round

    Job Locations US-CA-DEATH VALLEY
    Posted Date 11 months ago(11 months ago)
    Requisition ID
    2017-12464
    Category
    Food and Beverage
  • Overview

    Prepare food consistent with recipes, menus and standards; and to insure proper handling of all food-in-process items and the proper presentation of all prepared items.

    Responsibilities

    • Ensure the quality, quantity and eye-appealing presentation of all menu items.
    • Properly store and handle all food products, and to promote safe and sanitary food handling techniques.
    • Maintain the work area and kitchen equipment clean and orderly.
    • Maintain open and positive communication with all staff on a daily basis.
    • Ensures that food is properly presented and cooked using the standard product, recipe, and technique to the specified amount.
    • All food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
    • The work area is clean and orderly at all times.
    • The work schedule is observed and all company policies.

     

    Qualifications

    • One to two years cooking experience, in fine dining. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher
    • Must be dependable and reliable to work when scheduled and to function productively.
    • Able to take verbal directions, and then communicate them professionally to others.
    • Must be able to meet and maintain grooming standards.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    • Must be able to lift 35 lbs.

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