Xanterra Leisure Holding, LLC

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Inn - Banquet Captain Year Round (Opening Fall 2017)

Inn - Banquet Captain Year Round (Opening Fall 2017)

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

More information about this job


The Banquet Set-up/Server will assist in all aspects of our Banquet Operations.


  • Set up and breakdown of banquet functions in various locations.
  • The planning and coordinating of banquet events including; banquet bar operations, serving in a fine dining atmosphere, serving food and beverage in off premises locations, meetings and conferences.
  • Responsible for ringing up most banquet events on the Simphony. System.
  • Must work closely with Group Sales Department to ensure the total satisfaction of our guests.
  • Perform other job-related assignments as directed by manager.


  • Excellent customer service and organization skills.
  • Ability to delegate and accept large amounts of responsibility.
  • Have at least 2 years of fine dining front of the house experience.
  • Must possess a valid driver’s license.
  • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
  • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
  • Able to lift and carry up to 75 lbs.
  • Ability to work standing and walking for at least 8 hours.

Furnace Creek Resort provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Furnace Creek Resort complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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