Xanterra Leisure Holding, LLC

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Inn - Fine Dining Restaurant Server Year Round (Opening Fall 2017)

Inn - Fine Dining Restaurant Server Year Round (Opening Fall 2017)

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

More information about this job


To wait on and serve clientele in a courteous and efficient manner as working within the policies and procedures.


  • Assist guest in ordering from the menu.
  • Observe all forms of courtesy and professionalism.
  • Obtain ordered food and beverages from prescribed locations, and serve guest efficiently and with proper etiquette.
  • Strictly adhere to all guest check policies and procedures.
  • Perform all side work and assigned duties efficiently and with goodwill, good spirit and team work.
  • Maintain open communication with the Server W/L and the Restaurant Manager.
  • Performs all duties, as assigned.


  • At least 2-years fine dining restaurant server experience.
  • Must be courteous and friendly at all times.
  • Must be well groomed and have clean personal hygiene.
  • Must be able to write legibly and speak clearly.
  • Good math skills.
  • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
  • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
  • Must be able to lift up to 30 lbs.
  • Physically able to work walking and carrying trays, etc. for extended periods of time and in a fast-paced and high stress environment.

Furnace Creek Resort provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Furnace Creek Resort complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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