Manage the Furnace Creek Ranch Kitchen, which includes food production and preparation for the Wrangler Buffets, EDR, 49er Café and Corkscrew Saloon. Also responsible for Ranch banquets and the 19th Hole food production. The Ranch chef will be responsible for managing the back-of-house culinary staff, maintaining teamwork, sanitation standards and practices, safety and clean facility, and responsible for training and motivating all kitchen personnel. Position reports directly to the property Executive Chef.
Valid driver’s license.
Furnace Creek Resort provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Furnace Creek Resort complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.