Xanterra Leisure Holding, LLC

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Snack Bar Att II - No Tips

Snack Bar Att II - No Tips

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

More information about this job


There are NO full-time year round positions at Rocky Mountain ONLY full-time seasonal!


This position is responsible for assisting guests including ringing up their purchases in a timely and courteous manner.  The season at Rocky Mountain National Park runs from approximately mid-May until mid-October. Employee will be working at over 11,800 feet in altitude.


  • Following all policy, procedures and service standards while performing job duties.
  • Ensuring products are attractively displayed and stocked.
  • Providing service to guests to include explaining the menu items, taking orders, upselling, and securing payment  as required
  • Performing accurate cash handling
  • Preparing menu items per standards
  • Maintaining thorough cleanliness and sanitation of work area and perform cleaning as necessary
  • Emptying trash as needed throughout the day
  • Responding to guest requests maintaining positive interactions
  • Perform other duties as assigned
  • May be responsible for cashiering duties, ring up all sales before takng money, call out amount tendered in dollars and cents, place bills on register and count back change.
  • Any other responsibilites that are deemed necessary.


  • Excellent communication and customer service skills
  • Basic math skills with the ability to make change
  • Knowledge of food, beer and styles of service
  • Knowledge of pertinent health regulations and liquor laws
  • Ability to lift, push, pull, carry a minimum of 40 pounds
  • Ability to walk, stoop, kneel, crouch, reach for an extended period of time
  • Ability to stand for 8-10 hours in a hot/cold environment
  • Ability to bend at waist and perform repetitive foot and hand action
  • Good hand/eye/foot coordination required
  • Ability to work days, nights, weekends, holidays


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