Xanterra Leisure Holding, LLC

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Lead Food & Bev Server-No Tips

Lead Food & Bev Server-No Tips

Requisition ID 
Job Locations 
Posted Date 
Food and Beverage

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There are NO full-time year round positions at Rocky Mountain ONLY full-time seasonal!


Trail Ridge Road Store, located in beautiful Rocky Mountain National Park, is hiring Lead Food Service crew members for the 2017 season, which runs from mid-May through mid-October.  Primary responsibilities include supervising food service employees along with maintaining the cleanliness of the dining room ad service areas, providing excellent customer service, cash handling, and prepping and serving food products. Candidates must be able to work at an altitude of over 11,800 feet.


  • Follow all policy, procedures and service standards.
  • Perform all cashiering duties properly; ring up all sales before taking money, call out amount tendered in “dollars and cents”, place bills on register, and count back change. 
  • Suggest add on sales to every transaction performed. 
  • Assist the Food & Beverage Manager in organizing the stock room.  Stock product as necessary, making sure all displays are kept stocked, neat and clean.
  • Receive orders and help maintain inventory levels in the Cafe. 
  • Keep the Cafe clean; which includes sweeping, vacuuming, dusting, mopping, and trash removal.
  • Give accurate helpful information to guests.
  • Comply with Xanterra’s Environmental Management Systems (Ecologix) and look for ways to improve the impact your job has on the environment.
  • Assist the Food & Beverage Manager with staff supervision and training as needed. 
  • Discuss concerns only with the manager.  Alert manager to shrinkage, guest problems and concerns.
  • Maintain a safe & sanitary work area.
  • Work espresso coffee bar, hot foods, food prep as directed by managers.
  • Comply with ServSafe protocol.
  • Any other responsibilities that are deemed necessary.


  • Able to operate a cash register, handle cash accurately, open and close the Cafe with or without assistance.
  • Demonstrate a basic understanding of Food & Beverage procedures.
  • Able to function with flexibility and courteous behavior in a high traffic seasonal food service operation.
  • Acquire and demonstrate an advanced knowledge of products sold in the Cafe.  . 
  • Able to work with a minimum of supervision.  Maintain excellent attendance and punctuality. Take breaks in appropriate area for limited time and use the time clock correctly.
  • Able to keep accurate receiving and back stock records. 
  • Demonstrate basic awareness of general shop security and theft prevention. 
  • Able to train fellow associates on product attributes and Cafe procedures. 
  • Able to stand/walk for a minimum eight to ten hour shift.
  • Frequently lift and carry cartons weighing up to 50 lbs.
  • Carry boxes/product up and down stairs at most locations several times a day.
  • Must be able to bend down or kneel to stock product frequently during a shift.


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